Your email address will not be published. I am very proud of my pie crust recipes. Using a rolling pin, roll out pastry to fit a 9-inch or 10-inch pie dish. The measurements are pretty much similar to coconut oil; you can use three-quarters of a cup of vegetable oil to replace one cup of shortening. Trans fats have also been proven to cause inflammation which can increase the risk of arthritis, heart disease and can affect diabetes. Hi, I’m Sarah. Studies from doctors and health specialists have shown that trans fat can contribute to an increase in cholesterol in our body, leading to heart problems, arthritis, and harm to diabetic people. Wrap each disk and refrigerate for at least 30 minutes. PLEASE NOTE: This pie crust recipe comes together in a food processor, but you can make it without one! Pie crust just got easier! Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. How to Keep Pie Crust from Getting Soggy? When it comes to oil, olive oil is actually said to be the perfect oil to substitute for Shortening (Something that has many health benefits, unlike shortening). These are the easiest ways to make your pie crust without using shortening. Use this dough immediately! Your email address will not be published. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking. See instructions at the bottom of the post. Making a pie crust with shortening is a classic way to ensure you have a soft flaky crust. If you are looking to make pie crust without shortening because you want to eliminate the fat, there are a few options you have. It may seem like pie crust would be impossible without butter but that is not so! For more firm crusts, use vegetable oil. Butter is made up of water and fat, makes the pie crust less-flaky, but the rich flavor of it comes as a blessing for your crust. And, I make an all-butter pie crust either in the food processor or by hand. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. But it is Butter is a simple substitute for shortening. Shortening makes for a tender, flaky crust and is often preferred for this reason. No one wants to give up that amazing texture that We don’t really want that, do we? Shortening, thanks to its relatively high melting point, helps crust maintain its structure, preventing your pretty crimp or other decorative touches from collapsing as the pie bakes. These are the easiest ways to make your pie crust without using shortening. You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. It is sweet, healthy, and adds a different sort of flavor to your pies. This flaky pie crust is ridiculously easy to make, with just 5 ingredients, and it turns out beautiful and delicious every time. How to Make Pie Crust. I used a potato masher to blend the butter, flour and salt. A Butter Shortening Pie Crust is the happy medium between an all butter pie crust and an all shortening crust. Skipping the shortening makes the dough a little more challenging to shape, but the result is a lighter, delightfully crunchy crust. Or maybe you just don’t want to use shortening and are wondering if there is another way. However, if you are aware of the health complications shortening can bring in, you are at the right place to learn about other ways to make the pie crust you are craving. Now, Vegetable oil features a neutral taste; therefore, it doesn’t really affect the original flavor of the pie crust. Print this recipe. https://www.thespruceeats.com/flaky-vegan-pie-crust-recipe-3377320 Line the pie crust with parchment paper, covering the base and sides. See instructions at the bottom of the post. Vegetable Oil This dairy free pie crust however, comes together really quickly, and then all you do is roll it out and place it in the pie pan. If you don’t add enough water, the crust won’t hold … Then, form the dough into two balls and chill them until you’re ready to make the pie. Now is the perfect time to become the pie master you've always aspired to be. Basic Ingredients Homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening also work), salt, sugar and water — to achieve flaky goodness. In fact, the measurements are pretty much the same; you can put half a cup of butter instead of half a cup of shortening. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. Cut in butter until mixture resembles coarse crumbs. Learn everything you need to know about making sweet and savory pies with this handy guide. (If you prefer not to use vegetable shortening, try our All-Butter Pie Crust .) You may notice a slight difference in This easy recipe for oil pie crust is simple to mix—no pastry blender needed. Cool for 10 minutes before serving. Total Time 4 hours. Butter is a simple substitute for shortening. If you’re going to fill and bake the pie crust (as in a pumpkin pie or pecan pie), whisk the egg yolk in a small bowl and brush the inside of the crust. The classy butter and coconut oil are perfect for a flaky and flavourful crust, while the vegetable oil will provide more firm and neutral-tasting crusts. To sum it up, all these options are quite great as substitutes for shortening in terms of healthy measure, flavor, and new experience. Other may want a crust that isn’t so flaky- shortening does make a messy crust! To make the pie dough in a bowl, mix together the flour, salt and sugar. Try exclusive recipes … While using this, you can use one mashed banana for one cup of shortening, but make sure that you remove all the water first. Shortening is definitely the first alternative you should reach for if you do not have butter for your crust. Baking Kneads, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This easy pie crust is perfectly tender, flaky and totally foolproof! ), you still may have other reasons for wanting to look for ways to make pie crust without shortening. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender. in pie crust, you will notice that the dough is much greasier despite Using no fat at all is not a bad option when you are thinking of a healthy approach. Cut the butter into the flour mixture until there is a mixture of almond/walnut-size pieces and pea-size pieces. Bake for 50 minutes, or until pastry is golden brown and filling is bubbly. Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. They want a stronger flavor in the pie crust, while many others enjoy a less flaky crust. Bake in the oven for 2 minutes. Press Esc to cancel. shortening is 100% fat, butter is about 85% fat and 15% water. Prick the base with a fork to prevent air bubbles. Type above and press Enter to search. She used to say," it's all about the fat". We have more ways to use our pie crust … Betty’s One-Crust and Two-Crust Pie recipes use shortening. It’s a no butter or shortening, all oil pie crust made with just 5 simple ingredients and in just 5 minutes. Using butter in place of shortening is very easy as it is just a simple one to one swap. Use this dough immediately!You can also try a flaxseed replacement by using 3 tablespoons of flaxseed mixed with ¼ cup water. In fact, you can make your pie yummy and healthy with the things that you can replace the fat with. This amazing pie dough recipe uses butter and shortening for the perfect flavor and flakiness and comes together super quickly in a food processor. Add the butter, separating the pieces if they’re stuck together, and toss them with the flour mixture. And while learning at your grandmother's (or grandfather's) knee may lead you to excellent pie crust—I'm talking all-American, flaky-yet-tender, buttery, rustic pastry here—you're more than likely to pick up a couple of bad habits and un-truths along the way. See instructions at the bottom of the post. fill it with my favorite easy 5-minute apple pie filling, bake the whole pie for 35 minutes, and you’re all set! That’s why I choose all-purpose flour for my pie crust. Cook Time 20 minutes. While you can find shortening that doesn’t have trans fats (thanks science! and you must admit, shortening does make one tasty crust! Cold Pies. After the pie bakes, it won’t be extremely greasy anymore but the crust will be more firm and less flaky than if you had used shortening or butter. You can use a few different kinds of fats for pie crust, the most popular being butter, shortening (Crisco), or lard. Not only is it possible, but you have options! Use this mix to replace every ½ cup of shortening. STEP 1: Put 6 tablespoons (3 ounces/85 grams) butter, 1/4 cup vegetable shortening (50 grams), and 2 tablespoons (1 fluid ounce/29.6 ml) of vodka in the freezer for 30 minutes. All of these are valid reasons for wanting to make pie crust without shortening! Thankfully there are many other options that you can choose from, and among them, coconut oil would be the best. When using oil in place of shortening This will not just give you an amazing crust but will also add a different sort of flavor to your crust. The Best Pie Crust Without Eggs Recipes on Yummly | Flaky Pie Crust, Cinnamon Pie Crust, Pie Crust ... all-purpose flour, salt, ice water, unsalted butter, shortening and 1 more. Shortening. Canned Blueberry JamSummer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. And now on to the pie crust recipe. You should use the pie crust made with oil However, they do taste good and get the job done if a fat free crust is what you need! So, if your recipe asks for 1 cup shortening, use ¾ cup coconut oil. Place in the fridge … But, this is my mom's recipe. Make several small slits in the top to allow steam to escape. You will notice that the dough comes together super quickly in a food processor or by hand into... 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